Pork Loin in Onion Gravy - Dee Dee's
By
Diane Atherton
@DeeDee2011
1
This recipe was inspired from the "Pork Chops in Onion Gravy" in the 1999 issue of the annual Southern Living cookbook. I made changes to the original recipe to make it work with the ingredients I had on hand.
I'm happy to say it turned out delicious!!
Hope you enjoy!
Ingredients
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41 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork)
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·salt and pepper to taste
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1/2 tspgarlic powder
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2 Tbspall purpose flour
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2 Tbspvegetable oil (i use canola oil)
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2 mediumonions, cut in half then sliced thin
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1/2 ccooking sherry
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1/2 cbeef broth (if you selected chicken in place of pork use chicken broth)
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1 tspcornstarch
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2 Tbspwater
How to Make Pork Loin in Onion Gravy - Dee Dee's
- NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
- Mix the cornstarch with water and add to the onion mixture; stir to blend.