Pork Loin in Onion Gravy - Dee Dee's

Name: Pork Loin in Onion Gravy - Dee Dee's
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 1 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork); salt and pepper to taste; 1/2 tsp garlic powder; 2 Tbsp all purpose flour; 2 Tbsp vegetable oil (i use canola oil); 2 medium onions, cut in half then sliced thin; 1/2 c cooking sherry; 1/2 c beef broth (if you selected chicken in place of pork use chicken broth); 1 tsp cornstarch; 2 Tbsp water

By Diane Atherton
@DeeDee2011

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks.

This recipe was inspired from the "Pork Chops in Onion Gravy" in the 1999 issue of the annual Southern Living cookbook. I made changes to the original recipe to make it work with the ingredients I had on hand.

I'm happy to say it turned out delicious!!

Hope you enjoy!

Rating:

★★★★★ 3 votes5

Comments:

32 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4

1 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork)
·

salt and pepper to taste
1/2 tsp

garlic powder
2 Tbsp

all purpose flour
2 Tbsp

vegetable oil (i use canola oil)
2 medium

onions, cut in half then sliced thin
1/2 c

cooking sherry
1/2 c

beef broth (if you selected chicken in place of pork use chicken broth)
1 tsp

cornstarch
2 Tbsp

water
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How to Make Pork Loin in Onion Gravy - Dee Dee's

Step-by-Step

NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
Rinse meat of choice and pat dry.
Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
Add onions and cook an addtional 5 minutes, turning meat once.
Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
Mix the cornstarch with water and add to the onion mixture; stir to blend.
Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.