pork loin in onion gravy - dee dee's

Name: Pork Loin in Onion Gravy - Dee Dee's
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 - 1 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork); - salt and pepper to taste; 1/2 teaspoon(s) garlic powder; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) vegetable oil (i use canola oil); 2 medium onions, cut in half then sliced thin; 1/2 cup(s) cooking sherry; 1/2 cup(s) beef broth (if you selected chicken in place of pork use chicken broth); 1 teaspoon(s) cornstarch; 2 tablespoon(s) water

(3 RATINGS)

190 Pinches 7 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Dec 2, 2011

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This recipe was inspired from the "Pork Chops in Onion Gravy" in the 1999 issue of the annual Southern Living cookbook. I made changes to the original recipe to make it work with the ingredients I had on hand. I'm happy to say it turned out delicious!! Hope you enjoy!

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - 1 to 1 1/2-inch pork loin chops (can use chicken breast in place of pork)
- salt and pepper to taste
1/2 teaspoon garlic powder
2 tablespoons all purpose flour
2 tablespoons vegetable oil (i use canola oil)
2 medium onions, cut in half then sliced thin
1/2 cup cooking sherry
1/2 cup beef broth (if you selected chicken in place of pork use chicken broth)
1 teaspoon cornstarch
2 tablespoons water

How To Make pork loin in onion gravy - dee dee's

Step 1

NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.

Step 2

Rinse meat of choice and pat dry.
Step 3

Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
Step 4

Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
Step 5

Add onions and cook an addtional 5 minutes, turning meat once.
Step 6

Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
Step 7

Mix the cornstarch with water and add to the onion mixture; stir to blend.
Step 8

Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.
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