pork loin in onion gravy - dee dee's

How To Make pork loin in onion gravy - dee dee's

• 1

  NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
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  2

  Rinse meat of choice and pat dry.
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  3

  Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
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  4

  Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
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  5

  Add onions and cook an addtional 5 minutes, turning meat once.
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  6

  Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
• 7

  Mix the cornstarch with water and add to the onion mixture; stir to blend.
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  8

  Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.
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