pork fried rice

★★★★★ 1 Review
aurora avatar
By Aurora McBee
from Great Falls, MT

A great way to use up leftover pork roast! You could also substitute chicken or beef.

★★★★★ 1 Review
serves 6
prep time 45 Min
cook time 20 Min
method Stir-Fry

Ingredients For pork fried rice

  • 2 c
    leftover pork roast, diced
  • 1 1/2 c
    white rice, cooked and chilled
  • 6 Tbsp
    butter, softened
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 2 (more) Tbsp
    soy sauce
  • 3
    green onions, sliced
  • 1 Tbsp
    olive oil (or oil of your choice)
  • 1/2 lb
    mushrooms, sliced
  • broccoli florets
  • zucchini slices
  • 2
    carrots, grated
  • 2 Tbsp
    rice wine vinegar

How To Make pork fried rice

  • 1
    Make ahead and chill for easy assembly: pork roast, rice, and garlic/soy butter.
  • 2
    To make garlic/soy butter: Whip 2 tbsp. soy sauce and minced garlic with softened butter. Chill to use later.
  • 3
    In a saute pan heat olive oil. Add green onions and vegetables. Sprinkle rice wine vinegar over vegetables and saute 5 minutes over med-high heat until just starting to soften.
  • 4
    Heat an electric frying pan, wok, or large saute pan. Add cold rice, pork, and vegetables. Dot garlic/soy butter around the rice. Add remaining 2 tbsp. soy sauce. Cook 10-15 minutes, turning often until rice is browned slightly and vegetables are cooked to your liking.
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