Pork Fried Rice

1
Aurora McBee

By
@aurora

A great way to use up leftover pork roast! You could also substitute chicken or beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

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  • 2 c
    leftover pork roast, diced
  • 1 1/2 c
    white rice, cooked and chilled
  • 6 Tbsp
    butter, softened
  • 2 Tbsp
    soy sauce
  • 1 clove
    garlic, minced
  • 2 (more) Tbsp
    soy sauce
  • 3
    green onions, sliced
  • 1 Tbsp
    olive oil (or oil of your choice)
  • 1/2 lb
    mushrooms, sliced
  • ·
    broccoli florets
  • ·
    zucchini slices
  • 2
    carrots, grated
  • 2 Tbsp
    rice wine vinegar

How to Make Pork Fried Rice

Step-by-Step

  1. Make ahead and chill for easy assembly: pork roast, rice, and garlic/soy butter.
  2. To make garlic/soy butter: Whip 2 tbsp. soy sauce and minced garlic with softened butter. Chill to use later.
  3. In a saute pan heat olive oil. Add green onions and vegetables. Sprinkle rice wine vinegar over vegetables and saute 5 minutes over med-high heat until just starting to soften.
  4. Heat an electric frying pan, wok, or large saute pan. Add cold rice, pork, and vegetables. Dot garlic/soy butter around the rice. Add remaining 2 tbsp. soy sauce. Cook 10-15 minutes, turning often until rice is browned slightly and vegetables are cooked to your liking.

Printable Recipe Card

About Pork Fried Rice

Course/Dish: Chicken, Beef, Rice Sides, Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids




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