Pork Chop Rice Bake

Pork Chop Rice Bake Recipe

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colleen cleppe


I got this recipe out of a magazine. I have used pork or chicken. The rice is sooo good. Has a bite to it, with the right spices added!!


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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pork chops, bone in or boneless
2 Tbsp
oil (i used olive, but other oil will do)
1 1/2 c
rice, instant and uncooked(or long grain)
sm. onion, cut into small pieces
1 tsp
minced dry garlic (or 1/2 garlic clove)
1 can(s)
crean of mushroom soup
1 can(s)
tomato soup
1/2 c
1/2 c
cheddar cheese, shredded
salt, pepper,creole seasoning(optional) to taste

How to Make Pork Chop Rice Bake


  • 1Use 2 Tablespoon of oil and brown chops in skillet. Season with salt, pepper, & creole seasoning. Set chops aside.
  • 2Add chopped onions to the same skillet used to brown chops , cook for 2 minites. Add rice & garlic, cook 1-2 minutes.
  • 3Add both cans of soup, water, & cheese to rice mixture. Stir until cheese is melted.
  • 4Put rice mixture into greased 9x13 pan. Put chops on top and cover.
    350 degrees for 90 minutes.

Printable Recipe Card

About Pork Chop Rice Bake

Course/Dish: Chicken, Pork
Regional Style: Mexican

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