Pork Chop Rice Bake

Pork Chop Rice Bake Recipe

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colleen cleppe


I got this recipe out of a magazine. I have used pork or chicken. The rice is sooo good. Has a bite to it, with the right spices added!!


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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  • 6
    pork chops, bone in or boneless
  • 2 Tbsp
    oil (i used olive, but other oil will do)
  • 1 1/2 c
    rice, instant and uncooked(or long grain)
  • 1
    sm. onion, cut into small pieces
  • 1 tsp
    minced dry garlic (or 1/2 garlic clove)
  • 1 can(s)
    crean of mushroom soup
  • 1 can(s)
    tomato soup
  • 1/2 c
  • 1/2 c
    cheddar cheese, shredded
  • ·
    salt, pepper,creole seasoning(optional) to taste

How to Make Pork Chop Rice Bake


  1. Use 2 Tablespoon of oil and brown chops in skillet. Season with salt, pepper, & creole seasoning. Set chops aside.
  2. Add chopped onions to the same skillet used to brown chops , cook for 2 minites. Add rice & garlic, cook 1-2 minutes.
  3. Add both cans of soup, water, & cheese to rice mixture. Stir until cheese is melted.
  4. Put rice mixture into greased 9x13 pan. Put chops on top and cover.
    350 degrees for 90 minutes.

Printable Recipe Card

About Pork Chop Rice Bake

Course/Dish: Chicken, Pork
Regional Style: Mexican

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