pork chop rice bake
(1 rating)
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I got this recipe out of a magazine. I have used pork or chicken. The rice is sooo good. Has a bite to it, with the right spices added!!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For pork chop rice bake
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6pork chops, bone in or boneless
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2 Tbspoil (i used olive, but other oil will do)
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1 1/2 crice, instant and uncooked(or long grain)
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1sm. onion, cut into small pieces
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1 tspminced dry garlic (or 1/2 garlic clove)
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1 cancrean of mushroom soup
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1 cantomato soup
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1/2 cwater
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1/2 ccheddar cheese, shredded
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salt, pepper,creole seasoning(optional) to taste
How To Make pork chop rice bake
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1Use 2 Tablespoon of oil and brown chops in skillet. Season with salt, pepper, & creole seasoning. Set chops aside.
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2Add chopped onions to the same skillet used to brown chops , cook for 2 minites. Add rice & garlic, cook 1-2 minutes.
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3Add both cans of soup, water, & cheese to rice mixture. Stir until cheese is melted.
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4Put rice mixture into greased 9x13 pan. Put chops on top and cover. 350 degrees for 90 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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