Pork Chop Potato Casserole

13
Tonna Canfield

By
@thepreacherswife

I have been making this recipe for more than 20 years. It is delicious, easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

Blue Ribbon Recipe

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food! The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 6 large
    pork chops
  • 6 medium
    potatoes
  • ·
    all-purpose flour
  • 2 can(s)
    cream of mushroom soup, 10.5 oz each
  • 1/2 can(s)
    water
  • ·
    oil

How to Make Pork Chop Potato Casserole

Step-by-Step

  1. Peel potatoes.
  2. Cut into round slices.
  3. Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  4. Coat pork chops with flour.
  5. Heat oil in large skillet and brown pork chops on each side.
  6. Arrange pork chops on top of potatoes.
  7. Heat soup with water.
  8. Pour over pork chops and potatoes.
  9. Cover with foil and bake at 350 degrees for 1 1/2 hours.

Printable Recipe Card

About Pork Chop Potato Casserole

Main Ingredient: Pork
Regional Style: American



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