Poppyseed Chicken

Poppyseed Chicken Recipe

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Ashley Kimmerly


This is a family favorite! Even my picky brother loves it.

★★★★★ 1 vote
15 Min
30 Min


1 lb
chicken breast halves, skinless and boneless
1 box
uncle ben's long grained wild rice (quick ready)
1 can(s)
condensed cream of chicken soup
8 oz
sour cream
1 stick
real butter (salted)
1 tsp
poppy seeds
1 pkg
ritz crackers

How to Make Poppyseed Chicken


  • 1First boil your chicken until no longer pink. Don't over boil or your chicken will be tough.
  • 2While chicken is boiling cook your rice according to the directions on the box. When rice is done spread in the bottom of a casserole dish (9x9)or(9x13).
  • 3Once chicken is done let cool for a few min. then shred into pieces.
  • 4Next, mix together chicken, cream of chicken soup, and sour cream. Spread over the top of the rice.
  • 5In a microwave safe bowl melt your butter. Once butter is melted, crush up your ritz crackers and mix with the butter and tsp of poppyseed. Sprinkle over top of casserole.
  • 6Bake in the oven for 30 min at 350 degrees.

Printable Recipe Card

About Poppyseed Chicken

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy