poppyseed chicken

Name: Poppyseed Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) chicken breast halves, skinless and boneless; 1 box(es) uncle ben's long grained wild rice (quick ready); 1 can(s) condensed cream of chicken soup; 8 ounce(s) sour cream; 1 stick(s) real butter (salted); 1 teaspoon(s) poppy seeds; 1 package(s) ritz crackers

(1 RATING)

32 Pinches

Ashley Kimmerly

Urbana, MO

Updated on Aug 10, 2011

This is a family favorite! Even my picky brother loves it.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound chicken breast halves, skinless and boneless
1 box uncle ben's long grained wild rice (quick ready)
1 can condensed cream of chicken soup
8 ounces sour cream
1 stick real butter (salted)
1 teaspoon poppy seeds
1 package ritz crackers

How To Make poppyseed chicken

Step 1

First boil your chicken until no longer pink. Don't over boil or your chicken will be tough.

Step 2

While chicken is boiling cook your rice according to the directions on the box. When rice is done spread in the bottom of a casserole dish (9x9)or(9x13).
Step 3

Once chicken is done let cool for a few min. then shred into pieces.
Step 4

Next, mix together chicken, cream of chicken soup, and sour cream. Spread over the top of the rice.
Step 5

In a microwave safe bowl melt your butter. Once butter is melted, crush up your ritz crackers and mix with the butter and tsp of poppyseed. Sprinkle over top of casserole.
Step 6

Bake in the oven for 30 min at 350 degrees.
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