Poppyseed Chicken Casserole

Poppyseed Chicken Casserole Recipe

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Jessica Collins

By
@sugarwhipper

What can I say? This is one of my comfort-meals, as well as my childrens. I have NEVER made this for anyone who didnt absolutely love it, so I am certain you will too. If you are not a picky eater, try adding about a cup to a cup and a half of frozen mixed vegetables. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 3-4
    boneless, skinless chicken breast (cooked and shredded)
  • 16 oz
    sour cream
  • 1 can(s)
    family size, cream of chicken soup
  • 1-2
    snack crackers, crushed
  • ·
    poppy seeds (amount is to your desire)
  • 1/2 c
    melted butter

How to Make Poppyseed Chicken Casserole

Step-by-Step

  1. Boil and shred chicken. Set aside.
  2. Preheat oven to 350 degrees.
  3. Stir together cream of chicken soup and sour cream in large bowl. Add chicken. Mix well.
  4. Spread in 13x9-inch pyrex. Top with crushed snack crackers, poppy seeds, and melted butter.
  5. Bake for 30-35 minutes or until sides are bubbly.
  6. Try adding 1-2 c. minute rice, it does make a difference, and is delicious.
    I serve this with yeast rolls, greens and corn on the cob. It is a major hit with my family. Enjoy, and God bless!

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About Poppyseed Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids




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