Poppyseed Chicken Casserole

Poppyseed Chicken Casserole Recipe

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Jessica Collins


What can I say? This is one of my comfort-meals, as well as my childrens. I have NEVER made this for anyone who didnt absolutely love it, so I am certain you will too. If you are not a picky eater, try adding about a cup to a cup and a half of frozen mixed vegetables. Enjoy!

★★★★★ 1 vote
15 Min
30 Min


boneless, skinless chicken breast (cooked and shredded)
16 oz
sour cream
1 can(s)
family size, cream of chicken soup
snack crackers, crushed
poppy seeds (amount is to your desire)
1/2 c
melted butter

How to Make Poppyseed Chicken Casserole


  • 1Boil and shred chicken. Set aside.
  • 2Preheat oven to 350 degrees.
  • 3Stir together cream of chicken soup and sour cream in large bowl. Add chicken. Mix well.
  • 4Spread in 13x9-inch pyrex. Top with crushed snack crackers, poppy seeds, and melted butter.
  • 5Bake for 30-35 minutes or until sides are bubbly.
  • 6Try adding 1-2 c. minute rice, it does make a difference, and is delicious.
    I serve this with yeast rolls, greens and corn on the cob. It is a major hit with my family. Enjoy, and God bless!

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About Poppyseed Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids