poppyseed chicken casserole

Name: Poppyseed Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3-4 - boneless, skinless chicken breast (cooked and shredded); 16 ounce(s) sour cream; 1 can(s) family size, cream of chicken soup; 1-2 - snack crackers, crushed; - poppy seeds (amount is to your desire); 1/2 cup(s) melted butter

(1 RATING)

42 Pinches

Jessica Collins

Cave City, AR

Updated on Jul 19, 2011

What can I say? This is one of my comfort-meals, as well as my childrens. I have NEVER made this for anyone who didnt absolutely love it, so I am certain you will too. If you are not a picky eater, try adding about a cup to a cup and a half of frozen mixed vegetables. Enjoy!

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3-4 - boneless, skinless chicken breast (cooked and shredded)
16 ounces sour cream
1 can family size, cream of chicken soup
1-2 - snack crackers, crushed
- poppy seeds (amount is to your desire)
1/2 cup melted butter

How To Make poppyseed chicken casserole

Step 1

Boil and shred chicken. Set aside.

Step 2

Preheat oven to 350 degrees.
Step 3

Stir together cream of chicken soup and sour cream in large bowl. Add chicken. Mix well.
Step 4

Spread in 13x9-inch pyrex. Top with crushed snack crackers, poppy seeds, and melted butter.
Step 5

Bake for 30-35 minutes or until sides are bubbly.
Step 6

Try adding 1-2 c. minute rice, it does make a difference, and is delicious. I serve this with yeast rolls, greens and corn on the cob. It is a major hit with my family. Enjoy, and God bless!
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