poppyseed chicken casserole

Name: Poppyseed Chicken Casserole
Ingredients: 4 - chicken breasts, boneless and skinless; 1 small sour cream; 3 tablespoon(s) poppy seeds; 1 can(s) cream of chicken soup; 1 stick(s) butter; 1/4 pound(s) velveeta cheese, shredded; 1 - roll - ritz crackers, crushed

(1 RATING)

42 Pinches

Debbie Morris

South Fulton, TN

Updated on Jan 3, 2013

I got this recipe from a friend I worked with during one of our many potlucks. My husband isn't crazy about anything with poppyseeds, so I don't make it very often, but I love this stuff!!!!!

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Ingredients

4 - chicken breasts, boneless and skinless
1 small sour cream
3 tablespoons poppy seeds
1 can cream of chicken soup
1 stick butter
1/4 pound velveeta cheese, shredded
1 - roll - ritz crackers, crushed

How To Make poppyseed chicken casserole

Step 1

Boil chicken breasts.

Step 2

Mix sour cream, poppyseeds, soup and cheese together.
Step 3

Shred chicken breasts and mix with sour cream mixture. Place in casserole dish.
Step 4

Melt butter and mix with crumbled crackers, put on top of casserole.
Step 5

Bake at 350 degrees for 40 minutes.
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