poppyseed chicken
(1 RATING)
This is sooooo! good! If you don't like onions you can leave those off.
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prep time
30 Min
cook time
40 Min
method
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yield
6 people
Ingredients
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6 chicken breast
cooked and cut into bite sizes. <20 minutes> - - 1 8oz carton of sour cream
- - 2 t. poppyseed
- - 2 sleeves of ritz crackers...crushed
- - 1 can each of cream of celery and cream of chicken
- - 2 sticks of butter
- - you can use 2 cartons of 8oz sour cream if you like. just adds to the rickness
- - 1 small chopped onion fine
How To Make poppyseed chicken
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Step 1Place cooked bites sizes of chicken into cassarole dish
Mix both cans of soup and sour cream very well and pour over chicken in dish. Melt 2 blocks of butter and add crackers and poppysee d and onions stirring well. Pour over whole mixture and cook for 30 to 40 min on 350%. -
Step 2The only salt I add is to the chicken when I put it in dish. You don't have too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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