Poppyseed chicken

Poppyseed Chicken Recipe

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Brenda Sutton


This is sooooo! good!
If you don't like onions you can leave those off.


★★★★★ 1 vote

6 people
30 Min
40 Min


Add to Grocery List

  • ·
    6 chicken breast<boneless> cooked and cut into bite sizes. <20 minutes>
  • ·
    1 8oz carton of sour cream
  • ·
    2 t. poppyseed
  • ·
    2 sleeves of ritz crackers...crushed <i put them in a zip bag and use a hammer
  • ·
    1 can each of cream of celery and cream of chicken
  • ·
    2 sticks of butter
  • ·
    you can use 2 cartons of 8oz sour cream if you like. just adds to the rickness
  • ·
    1 small chopped onion fine

How to Make Poppyseed chicken


  1. Place cooked bites sizes of chicken into cassarole dish<greased> Mix both cans of soup and sour cream very well and pour over chicken in dish. Melt 2 blocks of butter and add crackers and poppysee d and onions stirring well. Pour over whole mixture and cook for 30 to 40 min on 350%.
  2. The only salt I add is to the chicken when I put it in dish. You don't have too.

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About Poppyseed chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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