Poppy Seed Chicken Casserole

By Karen Partin
@kspartin

My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 Tbsp: butter
8 oz: mushrooms, sliced
5 c: chicken, cooked and cubed
1 can(s): cream of chicken soup
1 c: sour cream
2 oz: pimientos, drained
1/2 c: butter, melted
1 1/3 c: cracker crumbs
2 tsp: poppy seeds

How to Make Poppy Seed Chicken Casserole

Step-by-Step

1In a skillet, melt butter; saute mushrooms until tender.
2Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
3In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
4Bake at 350 degrees for 20 minutes.