Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Tbsp butter; 8 oz mushrooms, sliced; 5 c chicken, cooked and cubed; 1 can(s) cream of chicken soup; 1 c sour cream; 2 oz pimientos, drained; 1/2 c butter, melted; 1 1/3 c cracker crumbs; 2 tsp poppy seeds

By Karen Partin
@kspartin

My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 Tbsp

butter
8 oz

mushrooms, sliced
5 c

chicken, cooked and cubed
1 can(s)

cream of chicken soup
1 c

sour cream
2 oz

pimientos, drained
1/2 c

butter, melted
1 1/3 c

cracker crumbs
2 tsp

poppy seeds
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How to Make Poppy Seed Chicken Casserole

Step-by-Step

In a skillet, melt butter; saute mushrooms until tender.
Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.

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