poppy seed chicken casserole
My daughter got this recipe from a friend she babysat for. She brought it home for me to make for her and it has been a family favorite .I serve over noodles . I hope you enjoy it .
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 5 cups chicken, cooked and cubed
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 ounces pimientos, drained
- 1/2 cup butter, melted
- 1 1/3 cups cracker crumbs
- 2 teaspoons poppy seeds
How To Make poppy seed chicken casserole
-
Step 1In a skillet, melt butter; saute mushrooms until tender.
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Step 2Stir in chicken, soup, sour cream,pimientos and 1 teaspoon poppy seeds; mix well, then spoon mixture into a greased 2-quart casserole.
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Step 3In a small bowl combine topping ingredients (1/2 cup butter, the crushed crackers and 1 teaspoon poppy seeds); sprinkle over the chicken.
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Step 4Bake at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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