poppy seed chicken -and some for freezer

Name: Poppy Seed Chicken -and some for freezer
Cuisine: Southern
Ingredients: 4 pound(s) chicken breasts, boneless and skinless, cooked; 32 ounce(s) sour cream; 4 box(es) prepared rice-a roni; 4 package(s) ritz crackers crumbled; 2 cup(s) butter, melted; 4 tablespoon(s) poppyseeds; 4 can(s) cream of celery soup

3 Pinches

Jennifer P.

Nashville, TN

Updated on Aug 30, 2020

This makes 4 casseroles. Yummy recipe that began as a fundraiser for my kids pre-school. Each parent was given the recipe and the disposable containers. After making and freezing, they were sold and were a major hit and great fundraiser.

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yield makes 4- 32 oz. casseroles

Ingredients

4 pounds chicken breasts, boneless and skinless, cooked
32 ounces sour cream
4 boxes prepared rice-a roni
4 packages ritz crackers crumbled
2 cups butter, melted
4 tablespoons poppyseeds
4 cans cream of celery soup

How To Make poppy seed chicken -and some for freezer

Step 1

cut cooked chicken into 1 1/2 inch pieces, or shread.

Step 2

Prepare Rice a roni, and Divide into 4 casserole dishes or disposable pans.
Step 3

combine soup, chicken and sour cream. Layer on top of Rice a Roni.
Step 4

Combine cracker crumbs and butter, then divide between the casseroles and put on top. sprinkle with poppy seeds.
Step 5

Either FREEZE , or Bake 350 covered, then uncover and cook 15 minutes more. MAKES 4 CASSEROLES
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