poppy seed chicken

Name: Poppy Seed Chicken
Prep time: 35 min
Cook time: 30 min
Yield: 2
Ingredients: 2 pound(s) boneless, skinless chicken cut into bite size pieces; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 8 ounce(s) sour cream; 1 stick(s) ritz crackers crushed; 1 stick(s) butter melted; 1 tablespoon(s) poppy seeds

(1 RATING)

29 Pinches

Melissa Tsyitee

Las Cruces , NM

Updated on Oct 26, 2010

I learned this recipe when I was 15 and my family loved it. We serve a HUGE batch every year at the Family Reunion. It is quick and easy to make. Even my extremely picky daughter will eat this. Unfortunately, no picture yet

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prep time 35 Min

cook time 30 Min

method ---

yield 2-4 serving(s)

Ingredients

2 pounds boneless, skinless chicken cut into bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
8 ounces sour cream
1 stick ritz crackers crushed
1 stick butter melted
1 tablespoon poppy seeds

How To Make poppy seed chicken

Step 1

This serves 2-4 people and can easily be doubled. Preheat oven to 350.

Step 2

Cut chicken into bite size pieces and bake in 350 oven until cooked.
Step 3

Mix cream of chicken soup and sour cream in bowl and set aside.
Step 4

Crush 1 stack ritz crackers and mix with melted butter and poppy seeds.
Step 5

Drain chicken and replace in pan. Top with soup mixture. Then Sprinkle cracker mixture over top.
Step 6

Bake in oven at 350 for 30 min or until bubbly. Wonderful alone or with sides. Excellent reheated as well.
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