Poppy Seed Chicken Recipe

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Poppy Seed Chicken

Melissa Tsyitee


I learned this recipe when I was 15 and my family loved it. We serve a HUGE batch every year at the Family Reunion. It is quick and easy to make. Even my extremely picky daughter will eat this.

Unfortunately, no picture yet

★★★★★ 1 vote
35 Min
30 Min


2 lb
boneless, skinless chicken cut into bite size pieces
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
8 oz
sour cream
1 stick
ritz crackers crushed
1 stick
butter melted
1 Tbsp
poppy seeds


1This serves 2-4 people and can easily be doubled.

Preheat oven to 350.
2Cut chicken into bite size pieces and bake in 350 oven until cooked.
3Mix cream of chicken soup and sour cream in bowl and set aside.
4Crush 1 stack ritz crackers and mix with melted butter and poppy seeds.
5Drain chicken and replace in pan. Top with soup mixture. Then Sprinkle cracker mixture over top.
6Bake in oven at 350 for 30 min or until bubbly. Wonderful alone or with sides.

Excellent reheated as well.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy