poppy seed chicken
(1 rating)
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This is a favorite of our family. It is requested every time our children come to visit. I leave out the almonds most of the time, just a personal preference for our family. This recipe freezes well and the leftovers heat up well. I put a lot of seasoning in the pot when I cook the chicken (bay leaf, garlic, onion, etc.)and that gives the dish a good flavor with the soups. You can also use cream of chicken soup if your family doesn't like cream of mushroom or cream of celery.
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(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For poppy seed chicken
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4-5chicken breasts, boiled
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1 cancream of celery soup
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1 cancream of mushroom soup
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1 smsour cream
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1 stickbutter
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3 Tbsppoppy seeds
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1 pkgalmonds
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1sleeve of ritz crackers
How To Make poppy seed chicken
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1Cook chicken and chop into pieces. Mix soups, sour cream and almonds. Add chicken to this mixture and stir well.
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2Melt butter. Crumble crackers and mix with melted butter and poppy seed until all the butter is taken up.
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3Bake at 350 degrees for 20-25 minutes in a 9 x 13 pan. Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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