Poppy Seed Chicken

Poppy Seed Chicken

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Laura Young

By
@ladyofthelake

This is a favorite of our family. It is requested every time our children come to visit. I leave out the almonds most of the time, just a personal preference for our family. This recipe freezes well and the leftovers heat up well. I put a lot of seasoning in the pot when I cook the chicken (bay leaf, garlic, onion, etc.)and that gives the dish a good flavor with the soups. You can also use cream of chicken soup if your family doesn't like cream of mushroom or cream of celery.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
25 Min

Ingredients

  • 4-5
    chicken breasts, boiled
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 small
    sour cream
  • 1 stick
    butter
  • 3 Tbsp
    poppy seeds
  • 1 pkg
    almonds
  • 1
    sleeve of ritz crackers

How to Make Poppy Seed Chicken

Step-by-Step

  1. Cook chicken and chop into pieces. Mix soups, sour cream and almonds. Add chicken to this mixture and stir well.
  2. Melt butter. Crumble crackers and mix with melted butter and poppy seed until all the butter is taken up.
  3. Bake at 350 degrees for 20-25 minutes in a 9 x 13 pan.

    Serve over rice.

Printable Recipe Card

About Poppy Seed Chicken

Course/Dish: Chicken



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