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popeyes naked chicken clone

(1 rating)
Recipe by
Parker Johnson
Wichita, KS

Just like the Naked Tenders from Popeyes

(1 rating)

Ingredients For popeyes naked chicken clone

  • 1 lb
    chicken (cut into strips)
  • 1 Tbsp
    cornstarch
  • 1 tsp
    all purpose flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    black pepper
  • 2 tsp
    cajun seasoning
  • 1/4 c
    water

How To Make popeyes naked chicken clone

  • 1
    Mix batter ingredients in medium bowl
  • 2
    Drop in the chicken. Stir with hand so that all strips are evenly coated.
  • 3
    Wait about 5-10 minutes for chicken to absorb the water, pulling the batter tightly into its pores.
  • 4
    Deep Fry at 375 until golden brown
  • 5
    Remove and let sit for 3 minutes to allow internal moisture to "uncrisp" the batter coating
  • 6
    Fry again for 1 minute to vaporize said moisture

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