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Ingredients
- 3/4 cup flower
- 2 teaspoons paprika
- 2 teaspoons salt
- 6 - chicken breasts, boneless and skinless
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/3 cup pineapple juice
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- 1 can canned pineapple tiddbits
- 1 small green bell pepper diced
How To Make polynesian chicken
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Step 1Preheat oven to 400 degrees. Combine flour, Paprika, and 1 tsp salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
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Step 2Heat butter in an ovenproof skillet over medium heat. Add chicken. Cook until lightly browned on both sides. About 10 minutes.
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Step 3Mix brown sugar,cornstarch,ginger,and remaining salt in a medium saucepan. Stir in pineapple juice,vinegar,and soy sauce. Add pineapple and bell pepper.
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Step 4Spoon sauce over chicken. Place skillet in oven and bake chicken,basting occasionally with pineapple mixture, for 30 minutes or until chicken is cooked through.
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Step 5Make ahead You can prepare the sauce in step 3 to 8 hours ahead. Refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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