Polynesian chicken

Polynesian Chicken Recipe

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linda meden


I got this recipe from Courtney Pollack. Thank you.


★★★★★ 1 vote


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3/4 c
2 tsp
2 tsp
chicken breasts, boneless and skinless
1/2 c
3/4 c
brown sugar
1 Tbsp
1 tsp
ground ginger
1/3 c
pineapple juice
1/4 c
2 Tbsp
soy sauce
1 can(s)
canned pineapple tiddbits
1 small
green bell pepper diced

How to Make Polynesian chicken


  • 1Preheat oven to 400 degrees. Combine flour, Paprika, and 1 tsp salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
  • 2Heat butter in an ovenproof skillet over medium heat. Add chicken. Cook until lightly browned on both sides. About 10 minutes.
  • 3Mix brown sugar,cornstarch,ginger,and remaining salt in a medium saucepan. Stir in pineapple juice,vinegar,and soy sauce. Add pineapple and bell pepper.
  • 4Spoon sauce over chicken. Place skillet in oven and bake chicken,basting occasionally with pineapple mixture, for 30 minutes or until chicken is cooked through.
  • 5Make ahead
    You can prepare the sauce in step 3 to 8 hours ahead.
    Refrigerate until ready to use.

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About Polynesian chicken

Course/Dish: Chicken

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