pollo tetrazzini

Name: Pollo Tetrazzini
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) egg noodles; 1/2 cup(s) onion, chopped; 1 cup(s) green pepper, chopped; 1/4 cup(s) butter; 1 can(s) mushroom soup; 2 cup(s) chicken, cooked and chopped; 1 jar(s) mushrooms; 1 cup(s) milk; 1/4 teaspoon(s) pepper; 1 cup(s) parmesan cheese; 1/2 teaspoon(s) salt

12 Pinches

Elaine Green

Bradenton, FL

Updated on Oct 14, 2015

This can be made ahead of time by putting in a casserole dish and refrigerating until later or the next day. Then Heat in oven at 350 for 30 minutes.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces egg noodles
1/2 cup onion, chopped
1 cup green pepper, chopped
1/4 cup butter
1 can mushroom soup
2 cups chicken, cooked and chopped
1 jar mushrooms
1 cup milk
1/4 teaspoon pepper
1 cup parmesan cheese
1/2 teaspoon salt

How To Make pollo tetrazzini

Step 1

cook noodles according to package directions

Step 2

Saute onion & green pepper in butter. Add mushrooms.
Step 3

Add mushroom soup, chicken, milk, salt & pepper. Simmer 5 minutes
Step 4

Combine noodles with sauce and parmesan cheese.
Step 5

Serve.
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