pollo raphael

Name: Pollo Raphael
Yield: 4
Ingredients: 8 ounce(s) can tomato sauce; 1/2 cup(s) picante sauce; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) oregano, crushed; 2 - whole chicken breasts, boned, skinned, split; - salt and pepper to taste; 2 - medium onions, peeled and quartered; 2 tablespoon(s) vegetable oil; 2 cup(s) zucchini, cut into 1/2 inch cubes

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yield 4 serving(s)

Ingredients

8 ounces can tomato sauce
1/2 cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon oregano, crushed
2 whole chicken breasts, boned, skinned, split
salt and pepper to taste
2 medium onions, peeled and quartered
2 tablespoons vegetable oil
2 cups zucchini, cut into 1/2 inch cubes

How To Make pollo raphael

Step 1

Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well.

Step 2

Cut chicken into 1\" pieces; sprinkle with salt and pepper.
Step 3

Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes.
Step 4

Stir tomato sauce mixture into skillet; mix well.
Step 5

Stir in zucchini.
Step 6

Cover and simmer 5 minutes.
Step 7

Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Step 8

Serve with additional picante sauce.
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