pollo raphael

How To Make pollo raphael

• 1

  Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well.
• 2

  Cut chicken into 1\" pieces; sprinkle with salt and pepper.
• 3

  Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes.
• 4

  Stir tomato sauce mixture into skillet; mix well.
• 5

  Stir in zucchini.
• 6

  Cover and simmer 5 minutes.
• 7

  Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
• 8

  Serve with additional picante sauce.
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