pollo picante

Name: Pollo Picante
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) cooked rice; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1 cup(s) mushrooms sliced; 1 small onion, chopped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) chili powder; 3 cup(s) chicken, cooked and diced; 16 ounce(s) salsa; 2 cup(s) monterey jack cheese, shredded

(1 RATING)

64 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Mar 20, 2013

This is a yummy Mexican dish that is easy to make.

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups cooked rice
1 can cream of chicken soup
1/2 cup milk
1 cup mushrooms sliced
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
3 cups chicken, cooked and diced
16 ounces salsa
2 cups monterey jack cheese, shredded

How To Make pollo picante

Step 1

Combine soup, milk, mushrooms, onion, salt, pepper and chili powder. Mix thoroughly.

Step 2

Layer ingredients in greased 13x9 dish in this order: Chicken, rice, soup mixture, salsa, cheese
Step 3

Bake at 350 for 30-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes