pollo asado

Name: Pollo Asado
Prep time: 8 h
Cook time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 bone in chicken thighs; 1/2 cup(s) olive oil; 6 clove(s) garlic minced; 2 teaspoon(s) each cumin, salt, black pepper, and mexican oregano; 2 ounce(s) achiote paste; 1/2 cup(s) each orange juice and lime juice

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 10, 2019

Absolutely delicious

Rate

prep time 8 Hr

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 bone in chicken thighs
1/2 cup olive oil
6 cloves garlic minced
2 teaspoons each cumin, salt, black pepper, and mexican oregano
2 ounces achiote paste
1/2 cup each orange juice and lime juice

How To Make pollo asado

Step 1

Heat oil, garlic, cumin, salt, pepper, oregano, and achiote paste over med high heat and cook for 5 minutes. Let cool completely.

Step 2

Add the orange juice and lime juice. Place the chicken in the marinade and marinate for no more than 8 hours.
Step 3

Preheat oven to 350 degrees. Line a baking pan with foil. Add the chicken to the pan and pour marinade over top. Bake for 45 minutes. Until the chicken is done.
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