Pollo alla Cacciatora
By
Pierre Ley
@pierreley
1
Ingredients
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1young chicken, whole ( about 1 1/2 pounds)
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1 cred wine
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2 sprig(s)rosemary
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1 lbtomatoes, canned whole
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1onion
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1carrot
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1celery ribs
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1 clovegarlic
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1 cporcini mushrooms, dried
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8 Tbspolive oil, extra virgin
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·salt and pepper, to taste
How to Make Pollo alla Cacciatora
- For extra flavor add some of the water you have soaked your mushrooms in (filter it), and leave to simmer for about 40 mins. before serving let your Cacciatora rest in its pot for about 10 mins. You can decorate with some chopped parsley. Sangiovese is the perfect match for this dish. Watch a video of how I prepare this dish by clicking on the "video" icon underneath the picture on this page.