Real Recipes From Real Home Cooks ®

pollo ala crema

(1 rating)
Recipe by
Tracey Cordie
Sheridan, OR

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For pollo ala crema

  • 1 1/2 lb
    chicken tenders
  • 1 lg
  • 2 c
    mushrooms, sliced
  • 1 c
    mexican cream
  • 2/3 c
    sour cream
  • 1 tsp
    allspice, ground
  • 1/2 Tbsp
  • 2 clove
  • 1 Tbsp
    chicken base
  • 2 Tbsp

How To Make pollo ala crema

  • 1
    Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
  • 2
    Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
  • 3
    Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
  • 4
    Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

Categories & Tags for Pollo ala Crema: