Pollo ala Crema

1
Tracey Cordie

By
@hunnybunnz

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

1 1/2 lb
chicken tenders
1 large
onion
2 c
mushrooms, sliced
1 c
mexican cream
2/3 c
sour cream
1 tsp
allspice, ground
1/2 Tbsp
paprika
2 clove
garlic
1 Tbsp
chicken base
2 Tbsp
oil

How to Make Pollo ala Crema

Step-by-Step

  • 1Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
  • 2Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
  • 3Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
  • 4Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

Printable Recipe Card

About Pollo ala Crema

Course/Dish: Chicken