Pollo ala Crema

Tracey Cordie


Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.


★★★★★ 1 vote

15 Min
25 Min


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  • 1 1/2 lb
    chicken tenders
  • 1 large
  • 2 c
    mushrooms, sliced
  • 1 c
    mexican cream
  • 2/3 c
    sour cream
  • 1 tsp
    allspice, ground
  • 1/2 Tbsp
  • 2 clove
  • 1 Tbsp
    chicken base
  • 2 Tbsp

How to Make Pollo ala Crema


  1. Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
  2. Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
  3. Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
  4. Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

Printable Recipe Card

About Pollo ala Crema

Course/Dish: Chicken

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