pollo ala crema

Name: Pollo ala Crema
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 pound(s) chicken tenders; 1 large onion; 2 cup(s) mushrooms, sliced; 1 cup(s) mexican cream; 2/3 cup(s) sour cream; 1 teaspoon(s) allspice, ground; 1/2 tablespoon(s) paprika; 2 clove(s) garlic; 1 tablespoon(s) chicken base; 2 tablespoon(s) oil

(1 RATING)

47 Pinches 1 Photo

Tracey Cordie

Sheridan, OR

Updated on Mar 21, 2011

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds chicken tenders
1 large onion
2 cups mushrooms, sliced
1 cup mexican cream
2/3 cup sour cream
1 teaspoon allspice, ground
1/2 tablespoon paprika
2 cloves garlic
1 tablespoon chicken base
2 tablespoons oil

How To Make pollo ala crema

Step 1

Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.

Step 2

Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
Step 3

Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
Step 4

Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.
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