Pollo ala Crema

1
Tracey Cordie

By
@hunnybunnz

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1 1/2 lb
    chicken tenders
  • 1 large
    onion
  • 2 c
    mushrooms, sliced
  • 1 c
    mexican cream
  • 2/3 c
    sour cream
  • 1 tsp
    allspice, ground
  • 1/2 Tbsp
    paprika
  • 2 clove
    garlic
  • 1 Tbsp
    chicken base
  • 2 Tbsp
    oil

How to Make Pollo ala Crema

Step-by-Step

  1. Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
  2. Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
  3. Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
  4. Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

Printable Recipe Card

About Pollo ala Crema

Course/Dish: Chicken




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