Pollo Ala Crema

Jody Wood


I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!


☆☆☆☆☆ 0 votes

45 Min
45 Min
Stove Top


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  • 6 oz
    chicken breast cubed
  • 1/4 medium
    onion, sliced
  • 1/2 medium
    bell pepper, sliced
  • 1 oz
    canned sliced mushroom
  • 1 Tbsp
    chopped pimento
  • 1/2 Tbsp
    chicken base or boullion
  • 1 Tbsp
    corn starch
  • 1 c
    half and half
  • 1 c
  • 1/2 Tbsp

How to Make Pollo Ala Crema


  1. Melt butter in a large frying pan.
    Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
  2. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
    Add cornstarch to milk and mix until dissolved, add to chicken mixture.
    Bring to a boil for 5 to 7 minutes or until chicken is tender.
  3. Serve hot over Spanish rice, white rice or as a filling in tortillas.

Printable Recipe Card

About Pollo Ala Crema

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #mexican

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