Real Recipes From Real Home Cooks ®

pollo ala crema

a recipe by
Jody Wood
Marysville, WA

I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!

serves 2
prep time 45 Min
cook time 45 Min
method Stove Top

Ingredients For pollo ala crema

  • 6 oz
    chicken breast cubed
  • 1/4 md
    onion, sliced
  • 1/2 md
    bell pepper, sliced
  • 1 oz
    canned sliced mushroom
  • 1 Tbsp
    chopped pimento
  • 1/2 Tbsp
    chicken base or boullion
  • 1 Tbsp
    corn starch
  • 1 c
    half and half
  • 1 c
  • 1/2 Tbsp

How To Make pollo ala crema

  • 1
    Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
  • 2
    Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil. Add cornstarch to milk and mix until dissolved, add to chicken mixture. Bring to a boil for 5 to 7 minutes or until chicken is tender.
  • 3
    Serve hot over Spanish rice, white rice or as a filling in tortillas.

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