Pollo Ala Crema

Jody Wood


I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!

☆☆☆☆☆ 0 votes
45 Min
45 Min
Stove Top


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6 oz
chicken breast cubed
1/4 medium
onion, sliced
1/2 medium
bell pepper, sliced
1 oz
canned sliced mushroom
1 Tbsp
chopped pimento
1/2 Tbsp
chicken base or boullion
1 Tbsp
corn starch
1 c
half and half
1 c
1/2 Tbsp

How to Make Pollo Ala Crema


  • 1Melt butter in a large frying pan.
    Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
  • 2Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
    Add cornstarch to milk and mix until dissolved, add to chicken mixture.
    Bring to a boil for 5 to 7 minutes or until chicken is tender.
  • 3Serve hot over Spanish rice, white rice or as a filling in tortillas.

Printable Recipe Card

About Pollo Ala Crema

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #mexican

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