pollo ala crema
I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!
prep time
45 Min
cook time
45 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 6 ounces chicken breast cubed
- 1/4 medium onion, sliced
- 1/2 medium bell pepper, sliced
- 1 ounce canned sliced mushroom
- 1 tablespoon chopped pimento
- 1/2 tablespoon chicken base or boullion
- 1 tablespoon corn starch
- 1 cup half and half
- 1 cup milk
- 1/2 tablespoon butter
How To Make pollo ala crema
-
Step 1Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. -
Step 2Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil. Add cornstarch to milk and mix until dissolved, add to chicken mixture. Bring to a boil for 5 to 7 minutes or until chicken is tender.
-
Step 3Serve hot over Spanish rice, white rice or as a filling in tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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