pollo aguascalientes

Name: Pollo Aguascalientes
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1 21/2 pound(s) chicken cut up; 2 tablespoon(s) cooking oil; 1 small onion thinly, sliced; 1 clove(s) garlic, minced; 3 medium tomatoes, peeled, chopped; 1 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) dried oregano; 1/8 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) crushed cloves

(1 RATING)

39 Pinches

Elly Demaray

Wendell, ID

Updated on Feb 21, 2013

This is so flavor full and delicious! it falls apart as soon as it comes out of the crock!

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prep time 15 Min

cook time 4 Hr

method ---

yield 4 to 6

Ingredients

1 21/2 pounds chicken cut up
2 tablespoons cooking oil
1 small onion thinly, sliced
1 clove garlic, minced
3 medium tomatoes, peeled, chopped
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon ground cinnamon
1/8 teaspoon crushed cloves

How To Make pollo aguascalientes

Step 1

Sprinkle chicken with salt and pepper. In 12-inch skillet brown chicken in cooking oil about 5 minutes. Add onion and garlic. Cook 5 minutes more.

Step 2

Combine remaining ingredients in mixing bowl.
Step 3

Place chicken, onion and garlic in bottom of crock-pot. Top with tomato mixture. Cook on high for 4 hours.
Step 4

Serve with corn tortillas, sour cream and sliced avocados.
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