polenta taco pizza
Saw a recipe for Polenta Pizza on kitchendaily.com and decided to make it my own. The kids eat this one up! Have fun using this as a springboard to your own version!
prep time
40 Min
cook time
55 Min
method
---
yield
Ingredients
- 3 cups vegetable stock
- 1 teaspoon sea salt
- 1 teaspoon dried cilantro
- 2 tablespoons grapeseed oil
- 1 1/4 cups polenta
- 1 pound ground beef, chicken, or turkey
- 1 package taco seasoning
- 1 can refried beans
- 2 cups mexican blend shredded cheese
- - shredded lettuce
- - tomatoes
- - onions
- - taco sauce
- - sour cream
- - crushed tortilla chips
How To Make polenta taco pizza
-
Step 1Bring vegetable stock to a boil over high heat. Reduce heat to medium and add salt, cilantro, and grapeseed oil. Whisking continuously, pour in polenta and continue whisking until smooth and thick (about 4-7 minutes). Pour polenta into an 11x14 jelly roll pan sprayed with cooking spray. Spread evenly into pan. Place in refrigerator for about 30 minutes or until firm.
-
Step 2Brown ground beef (or ground turkey or ground chicken). Add taco seasoning according to package directions.
-
Step 3Preheat oven to 350. Take polenta from refrigerator and bake for 40 minutes.
-
Step 4Remove crust from oven. Spread refried beans over crust. Layer browned ground beef (or ground turkey or ground chicken) over the top of the refried beans. Sprinkle with about 1/2 cup of the shredded cheese. Place back in the oven and bake for about 15-20 minutes.
-
Step 5Remove from oven. Top with lettuce, shredded cheese, tomatoes, onions, crushed tortilla chips and whatever other toppings you would like to add. Serve with taco sauce and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes