pizzza...with a twist

Name: pizzza...with a twist
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - your fav pizza crust [i like using frozen bread dough,each loaf makes 2 pizzas]; 1 bottle(s) hickory flavored b'bque sauce; 1 pound(s) chicken tender; 1 medium red bell peppers; 1 medium yellow onions; 1 can(s) sm black olives; 1 1/2 cup(s) monterey jack cheese; 1 1/2 medium mozzarella cheese, low-fat; - parmesan cheese

(1 RATING)

24 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Nov 22, 2010

when hubby was asked what his fav pizza is...this is it...

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prep time 20 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - your fav pizza crust [i like using frozen bread dough,each loaf makes 2 pizzas]
1 bottle hickory flavored b'bque sauce
1 pound chicken tender
1 medium red bell peppers
1 medium yellow onions
1 can sm black olives
1 1/2 cups monterey jack cheese
1 1/2 medium mozzarella cheese, low-fat
- parmesan cheese

How To Make pizzza...with a twist

Step 1

set oven to 450 bake crust for 10 min remove crust from oven set aside turn oven to 350

Step 2

while crust is cooking...cut chicken into small pieces and fry in lg pan sprayed with non stick cooking spray....once chicken no longer pink add onions and peppers cook til onions limp but not browned...add olives turn off let cool a few min
Step 3

pour bout 1/2 the b'bque sauce into chicken mix the other 1/2 pour onto pizza crust ... spread around evenly add chickem mix take 2 cheesse mix togthher.. spread over chicken mix sprinkle with parmesan bake 20-25 min let rest bout 5 min after taking out of oven before slicing
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