Pistol Rock Chiken

Pistol Rock Chiken

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Bob Wakeman


Got this recipe from Lodge cook book.
Made a few changs to the recipe. Witch now I call mine.
great for camping.


★★★★★ 2 votes

20 Min
1 Hr 45 Min


  • 1
    chicken, whole,cut up & skinned.
  • ·
    salt and pepper,to taste
  • 1/2 Tbsp
    garlic powder
  • 1/2 c
    all purpose flour
  • 3 can(s)
    14-1/2 oz of pasta sauce
  • 8 slice
  • 2 large
    cans mushrooms
  • tsp
    olive oil

How to Make Pistol Rock Chiken


  1. In a large zip-lock bag put chicken (pat dry first) pieces,flour,salt,pepper,and garicl powder. Seal and shake to mix well
    In a large dutch oven cook bacon till chrisp. Remove from oven,and set a side. Drain all dippings but 2 teaspoons.
  2. To the oven add olive oil. Add chicken,and brown on all sides. Pour in 3cans of pasta sause,2 cans of mushrooms,and crumbled bacon. Spread over chicken. Simmer untill sause thickens,abought 1-1 &1/2 hours. Serve over rice or pasta.

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About Pistol Rock Chiken

Course/Dish: Chicken Pasta Pork
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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