1In a large zip-lock bag put chicken (pat dry first) pieces,flour,salt,pepper,and garicl powder. Seal and shake to mix well
In a large dutch oven cook bacon till chrisp. Remove from oven,and set a side. Drain all dippings but 2 teaspoons.
2To the oven add olive oil. Add chicken,and brown on all sides. Pour in 3cans of pasta sause,2 cans of mushrooms,and crumbled bacon. Spread over chicken. Simmer untill sause thickens,abought 1-1 &1/2 hours. Serve over rice or pasta.