pistachio/apple chicken w/ mushroom sauce
(2 ratings)
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Hello! This is my first recipe to share. A wonderful blend of ingredients perfect for that special occasion. I received this recipe years ago. Chef Steve Mongeon gets all the credit here! If you want to create something impressive, try this! I get Ohhhh's and Ahhhh's every time! Enjoy!
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(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For pistachio/apple chicken w/ mushroom sauce
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6chicken breasts, boneless and skinless
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12 ozcream cheese
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6 ozpistachio nuts, chopped
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1/8 tspground nutmeg
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1/8 capple cider
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1/2 cchicken stock
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1/4 cflour
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2 Tbspchopped shallots, sauteed
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1 mdmacintosh apple,peeled and diced
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1 lbfresh mushrooms, quartered
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1 cheavy cream
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2 Tbspbutter
How To Make pistachio/apple chicken w/ mushroom sauce
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1Pre-heat oven to 350 degrees. Saute shallots in butter and set aside.
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2Place chicken breasts between 2 sheets of wax paper and pound until slightly flattened.
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3Combine cream cheese,pistachio nuts, nutmeg, sauteed shallots and diced apple.
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4Divide mixture evenly between chicken breasts. Roll, folding envelope style, and place in a lightly greased baking dish. (I use toothpicks to secure that the stuffing doesnt fall out)
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5Lightly dust tops of chicken breasts with flour, salt and pepper.
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6Add chicken broth and apple cider to baking dish. Bake for 30-35 minutes or until done, in 350 degree oven.Remove chicken from baking dish and keep warm.
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7Stir the pan drippings,blending well. Add mushrooms to drippings and simmer 10 minutes. Add heavy cream and reduce by 2/3rds until thick and creamy.
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8Spoon sauce over chicken breasts and serve. Bon Apetit!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio/Apple Chicken w/ Mushroom sauce:
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