pininyahang manok
Pininyahang manok, commonly anglicized as pineapple chicken, is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. Source: https://nutriasia.com/recipes/pininyahang-manok/
prep time
15 Min
cook time
25 Min
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 1 kilogram chicken thigh and breast, cut into serving portions
- 1 can pineapple chunks ,drained
- 1 package wow sarap all- in- one seasoning granules
- 1 tablespoon jufran thai fish sauce
- 3 cloves garlic, crushed
- 1 onion sliced
- 1 teaspoon ginger strips
- 1/2 teaspoon whole pepper
- 1 laurel leaf
- 1 medium red bell pepper, sliced
- 1 package ufc ready recipe gata mix, dissolved in 1 cup chicken broth or water
- 2 tablespoons evap milk
- 1/4 cup sliced leeks
- golden fiesta corn/ palm oil
How To Make pininyahang manok
-
Step 1Marinate chicken in half of pineapple syrup, WOW Sarap Seasonings and Jufran Fish Sauce, overnight in the refrigerator. Brown chicken pieces in Golden Fiesta oil. Set aside.
-
Step 2Saute garlic, onion and ginger in 1 tablespoon of used Add chicken , pineapple chunks , UFC Pepper and laurel . Cover and simmer for 15 minutes .
-
Step 3Add bell pepper, UFC Gata Mix and remaining pineapple syrup . Simmer uncovered for 3-5 minutes, stirring continuously. Add leeks.
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