pineapple teriyaki chicken

Name: PINEAPPLE TERIYAKI CHICKEN
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) canola oil, divided; 2 cup(s) white onions, cubed; 3/4 cup(s) red peppers, cubed; 3/4 cup(s) green peppers, cubed; 2 large chicken breasts, cut into bite-sized pieces; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 1/2 tablespoon(s) ginger, minced; 2 large cloves garlic, pressed; 2 cup(s) pineapple, cubed; 1 teriyaki sauce recipe, warmed; 1 tablespoon(s) cornstarch (mixed with 1/2 cup cold water); cooked rice, for serving; 1 tablespoon(s) sesame seeds, for garnish; 2 large green onions, for garnish

9 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Mar 12, 2024

With a gorgeous combination of ingredients, this is a tasty recipe to add to your folder.

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A tasty Pineapple Teriyaki Chicken along with white rice

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons canola oil, divided
2 cups white onions, cubed
3/4 cup red peppers, cubed
3/4 cup green peppers, cubed
2 large chicken breasts, cut into bite-sized pieces
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 1/2 tablespoons ginger, minced
2 large cloves garlic, pressed
2 cups pineapple, cubed
1 teriyaki sauce recipe, warmed
1 tablespoon cornstarch (mixed with 1/2 cup cold water)
cooked rice, for serving
1 tablespoon sesame seeds, for garnish
2 large green onions, for garnish

How To Make pineapple teriyaki chicken

Step 1

In a large skillet or wok over medium-high heat, add 1 Tbsp oil and when it gets hot, add white onions; sauté for 2 minutes.

Step 2

Add red and green peppers; sauté for 3 - 4 minutes.
Step 3

Scoop up the mixture to a bowl and set aside.
Step 4

Add remaining oil and when shimmering, add chicken cubes; season with freshly ground black pepper. Cook the cubes halfway before adding ginger and garlic; toss the ingredients until chicken is no longer pink.
Step 5

Stir in pineapple cubes, cover, reduce the heat to medium, and cook for 8 minutes, stirring occasionally.
Step 6

Pour in the warm teriyaki sauce, stir well and bring the mixture to a boil.
Step 7

Add cornstarch mixture and stir until the sauce thickens, about 45 seconds.
Step 8

Return the vegetables, stir well and simmer for 2 minutes. Serve with rice and garnish with sesame seeds and chopped green onions.
Step 9

To view this tasty and easy recipe on YouTube, click on this link >>> https://youtu.be/F-292Lc0pHU
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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