pineapple mango chicken tacos

Rockford, IL
Updated on May 17, 2011

Use fresh or frozen chicken breasts for this slow cooker dinner.

prep time 5 Min
cook time 4 Hr
method ---
yield 4 serving(s)

Ingredients

  • 16 ounces pace pineapple mango chipotle salsa
  • 4 - chicken breasts
  • 1 package flour tortillas

How To Make pineapple mango chicken tacos

  • Step 1
    Place chicken and salsa in crockpot and set on low for 4 hours.
  • Step 2
    Shred chicken and scoop into flour tortilla for tacos. Add desired toppings.

Discover More

Category: Chicken

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