pineapple mango chicken tacos
Use fresh or frozen chicken breasts for this slow cooker dinner.
prep time
5 Min
cook time
4 Hr
method
---
yield
4 serving(s)
Ingredients
- 16 ounces pace pineapple mango chipotle salsa
- 4 - chicken breasts
- 1 package flour tortillas
How To Make pineapple mango chicken tacos
-
Step 1Place chicken and salsa in crockpot and set on low for 4 hours.
-
Step 2Shred chicken and scoop into flour tortilla for tacos. Add desired toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Tacos & Burritos
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