Pineapple Mango Chicken Tacos

Betsy Reader


Use fresh or frozen chicken breasts for this slow cooker dinner.


★★★★★ 2 votes

5 Min
4 Hr


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  • 16 oz
    pace pineapple mango chipotle salsa
  • 4
    chicken breasts
  • 1 pkg
    flour tortillas

How to Make Pineapple Mango Chicken Tacos


  1. Place chicken and salsa in crockpot and set on low for 4 hours.
  2. Shred chicken and scoop into flour tortilla for tacos. Add desired toppings.

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About Pineapple Mango Chicken Tacos

Course/Dish: Chicken, Tacos & Burritos

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