Pineapple Lemon Chicken

Pineapple Lemon Chicken Recipe

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Patsy Fowler


well i wanted something a little different for supper and i came up with this recipe


★★★★★ 1 vote

15 Min
40 Min


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  • 1 can(s)
    (20 oz) sliced pineapple
  • 2 clove
    garlic, minced
  • 1 Tbsp
  • 3 tsp
    worcestershire sauce
  • 3 tsp
    dijon mustard
  • 2 large
    chicken breasts, boneless and skinless
  • 1 small
    lemon, thinly sliced

How to Make Pineapple Lemon Chicken


  1. Preheat the oven to 375.
  2. Arrange the chicken in a shallow 9x13 inch baking dish.
  3. Drain the pineapple, reserving the juice.
  4. In a small bowl, combine the pineapple juice with the garlic, cornstarch, worcestershire sauce and pour over the chicken.
  5. Bake for about 40-50 minutes, depending on thickness of chicken-mine were thick so they had to bake for awhile, thinly cut breasts only need 20-30 minutes.
  6. Arrange pineapple slices and lemon slices on top of the chicken, baste with the sauce in pan and continue baking 5 minutes longer.

Printable Recipe Card

About Pineapple Lemon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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