pineapple lemon chicken

Name: Pineapple Lemon Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 1 can(s) (20 oz) sliced pineapple; 2 clove(s) garlic, minced; 1 tablespoon(s) cornstarch; 3 teaspoon(s) worcestershire sauce; 3 teaspoon(s) dijon mustard; 2 large chicken breasts, boneless and skinless; 1 small lemon, thinly sliced

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50 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 10, 2012

well i wanted something a little different for supper and i came up with this recipe

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prep time 15 Min

cook time 40 Min

method ---

yield 2 serving(s)

Ingredients

1 can (20 oz) sliced pineapple
2 cloves garlic, minced
1 tablespoon cornstarch
3 teaspoons worcestershire sauce
3 teaspoons dijon mustard
2 large chicken breasts, boneless and skinless
1 small lemon, thinly sliced

How To Make pineapple lemon chicken

Step 1

Preheat the oven to 375.

Step 2

Arrange the chicken in a shallow 9x13 inch baking dish.
Step 3

Drain the pineapple, reserving the juice.
Step 4

In a small bowl, combine the pineapple juice with the garlic, cornstarch, worcestershire sauce and pour over the chicken.
Step 5

Bake for about 40-50 minutes, depending on thickness of chicken-mine were thick so they had to bake for awhile, thinly cut breasts only need 20-30 minutes.
Step 6

Arrange pineapple slices and lemon slices on top of the chicken, baste with the sauce in pan and continue baking 5 minutes longer.
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