Pineapple Hawaiian Chicken TNT

Pineapple Hawaiian Chicken Tnt Recipe

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Lynnda Cloutier


Another TNT recipes from my old recipes file.

★★★★★ 1 vote


2 broiler fryers, halved lengthwise or quartered
2 tbsp. sugar
1 t. cornstarch
1 can crushed pineapple (8.25 oz)
2 tbsp. margarine
2 t.bsp. soy sauce
1 tbsp.finely chopped onion

How to Make Pineapple Hawaiian Chicken TNT


  • 1Preheat broiler. Break joints of chicken. Brush chicken with oil. Season
    with salt and pepper. Put skin side down in broiler pan. (Rack optional).
  • 2Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil
    15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
  • 3Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and
    stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over
    chicken the last 5 minutes of broiling. Serves 4 to 6
    Source: My Old Recipes

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About Pineapple Hawaiian Chicken TNT

Course/Dish: Chicken