1Preheat broiler. Break joints of chicken. Brush chicken with oil. Season
with salt and pepper. Put skin side down in broiler pan. (Rack optional).
2Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil
15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
3Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and
stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over
chicken the last 5 minutes of broiling. Serves 4 to 6
Source: My Old Recipes