pineapple hawaiian chicken tnt

Name: Pineapple Hawaiian Chicken TNT
Ingredients: - 2 broiler fryers, halved lengthwise or quartered; - oil; - 2 tbsp. sugar; - 1 t. cornstarch; - 1 can crushed pineapple (8.25 oz); - 2 tbsp. margarine; - 2 t.bsp. soy sauce; - 1 tbsp.finely chopped onion

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45 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 19, 2012

Another TNT recipes from my old recipes file.

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Ingredients

- 2 broiler fryers, halved lengthwise or quartered
- oil
- 2 tbsp. sugar
- 1 t. cornstarch
- 1 can crushed pineapple (8.25 oz)
- 2 tbsp. margarine
- 2 t.bsp. soy sauce
- 1 tbsp.finely chopped onion

How To Make pineapple hawaiian chicken tnt

Step 1

Preheat broiler. Break joints of chicken. Brush chicken with oil. Season with salt and pepper. Put skin side down in broiler pan. (Rack optional).

Step 2

Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil 15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
Step 3

Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over chicken the last 5 minutes of broiling. Serves 4 to 6 Source: My Old Recipes
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