Pineapple Hawaiian Chicken TNT

Pineapple Hawaiian Chicken Tnt

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Lynnda Cloutier


Another TNT recipes from my old recipes file.


★★★★★ 1 vote



  • ·
    2 broiler fryers, halved lengthwise or quartered
  • ·
  • ·
    2 tbsp. sugar
  • ·
    1 t. cornstarch
  • ·
    1 can crushed pineapple (8.25 oz)
  • ·
    2 tbsp. margarine
  • ·
    2 t.bsp. soy sauce
  • ·
    1 tbsp.finely chopped onion

How to Make Pineapple Hawaiian Chicken TNT


  1. Preheat broiler. Break joints of chicken. Brush chicken with oil. Season
    with salt and pepper. Put skin side down in broiler pan. (Rack optional).
  2. Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil
    15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
  3. Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and
    stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over
    chicken the last 5 minutes of broiling. Serves 4 to 6
    Source: My Old Recipes

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About Pineapple Hawaiian Chicken TNT

Course/Dish: Chicken

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