Pineapple Ginger Chicken

Sea Sun


I had a recipe years ago when I was first married for Pineapple Chicken. I modified it slightly and have been preparing this recipe ever since. It's a hit with my family!

When you're tired of the same chicken dishes, try this one! It's refreshingly different.

Very good served with rice, and a sprinkle or two of soy sauce, if desired.

★★★★★ 3 votes
15 Min
50 Min


3 lb
chicken, cut up and skinless
1 can(s)
crushed pineapple (in juice)
1 tsp
soy sauce
2 Tbsp
onion (minced)
1/2 tsp
2 Tbsp
orange juice
2 tsp
1/8 tsp
ginger (ground)


1Preheat oven to 375 degrees.
2Mix together undrained pineapple, soy sauce, onion and salt. Pour over chicken in a prepared baking dish.
3Bake for 50-60 minutes, uncovered, basting halfway through cooking time and when removed from oven.
4Place chicken on platter and skim fat from pan.
5Mix together 1/2 cup pan juices, orange juice, cornstarch and ginger. Cook and stir until thickened.
6Serve over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy