pineapple ginger chicken

Name: Pineapple Ginger Chicken
Prep time: 15 min
Cook time: 50 min
Cuisine: Asian
Ingredients: 3 pound(s) chicken, cut up and skinless; 1 can(s) crushed pineapple (in juice); 1 teaspoon(s) soy sauce; 2 tablespoon(s) onion (minced); 1/2 teaspoon(s) salt; 2 tablespoon(s) orange juice; 2 teaspoon(s) cornstarch; 1/8 teaspoon(s) ginger (ground)

(3 RATINGS)

87 Pinches 1 Photo

Sea Sun

West Des Moines, IA

Updated on Jan 4, 2011

I had a recipe years ago when I was first married for Pineapple Chicken. I modified it slightly and have been preparing this recipe ever since. It's a hit with my family! When you're tired of the same chicken dishes, try this one! It's refreshingly different. Very good served with rice, and a sprinkle or two of soy sauce, if desired.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

3 pounds chicken, cut up and skinless
1 can crushed pineapple (in juice)
1 teaspoon soy sauce
2 tablespoons onion (minced)
1/2 teaspoon salt
2 tablespoons orange juice
2 teaspoons cornstarch
1/8 teaspoon ginger (ground)

How To Make pineapple ginger chicken

Step 1

Preheat oven to 375 degrees.

Step 2

Mix together undrained pineapple, soy sauce, onion and salt. Pour over chicken in a prepared baking dish.
Step 3

Bake for 50-60 minutes, uncovered, basting halfway through cooking time and when removed from oven.
Step 4

Place chicken on platter and skim fat from pan.
Step 5

Mix together 1/2 cup pan juices, orange juice, cornstarch and ginger. Cook and stir until thickened.
Step 6

Serve over chicken.
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