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pineapple ginger chicken

Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

Delicious, flavorful Hawaiian inspired meal! We rated this a 10/10!

►
yield 5 -6
method Pan Fry

Ingredients For pineapple ginger chicken

  • 5-6
    chicken thighs
  • 5-6 slice
    pineapple, with the juice
  • 1
    green bell pepper, slivered
  • 2 Tbsp
    ginger, fresh, peeled & chopped
  • 1 tsp
    coriander seed, ground
  • 1 Tbsp
    parsley, fresh, chopped
  • 1
    lime, juiced
  • 1/2 c
    flour
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    chili powder
  • 1/4 lb
    bacon, diced (or 1/4 cup bacon fat)
  • 3 Tbsp
    butter
  • 1/4 c
    white wine
  • salt & pepper

How To Make pineapple ginger chicken

  • 1
    In a processor, place pineapple juice, ginger, coriander, parsley & lime juice. Pulse several times to purée. Strain out the solids & discard, reserving the juice.
  • 2
    Add bacon fat in a pan, or fry bacon to render fat, then remove bacon pieces from pan. (NOTE: you will not necessarily need the bacon for this recipe, but you can sprinkle over the chicken as a garnish).
  • 3
    In a bowl, mix the flour, cayenne & chili powder. Tenderize the chicken (you can use half breasts pounded into patties). Season with salt & pepper. Then lightly dredge the chicken in the dry flour mixture.
  • 4
    Fry the chicken in bacon fat to brown on both sides. When almost completely browned, add slivered green pepper. Sauté until tender.
  • 5
    Deglaze the pan with the white wine. Add butter & juices. Top each piece of chicken with a pineapple slice. Simmer until chicken is cooked through.
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