pineapple/garlic chicken thighs

Pineapple/garlic Chicken Thighs Recipe

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Diane Eldridge


hubby doesn't like pineapple so i don't make this often but i sure lov it...grillin his chicken plan makin mine this way...

sorry no pic my camera not workin

★★★★★ 1 vote
20 Min
1 Hr 30 Min


skin on chicken thighs
1 can(s)
pineapple chunks ,in there own juice-no sugar added
garlic cloves..... to taste[ i used 8]
finely sliced jalopeno pepper, to taste
1/2 jar(s)
no sugar added strawberry jelly
1 bunch
green onions chopped well
1/4 c
apple cider vinegar
1 tsp
onion powder
1/4 tsp
seasoning salt
1/2 tsp
fresh ground pepper[i use multi color]

How to Make pineapple/garlic chicken thighs


  • 1rinse cicken well set on paper towel
  • 2in gallon size zip bag add everything else shake well to distribute all add chicken put in fridge overnight.. turn chicken several times while in fridge massagein juices into meat
  • 3remove from fridge right after u start charcoal grill[bout 30 min before grill will be ready] take chicken out of marinate and drain well
  • 4take marinate and put in food processor once a liquid put in med pan cook on med heat til reduced by half..
  • 5once grill is hot add chicken cook til done... add marinate during last 15-20 minutes of cookin turning several times to add it serve on lg plater with a few green onion on top for garnish enjoy!!!!!!
  • 6NOTE....... i have made this with manderin oranges and orange marmalade since hubby dislikes pineapple that is good too..
  • 7NOTE........... this can also be baked in the oven for bout 90 min at 350

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About pineapple/garlic chicken thighs

Course/Dish: Chicken