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Jackie Brink


from the culinary cues cookbook


★★★★★ 1 vote

Pan Fry


  • 2
    chicken breasts
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1 can(s)
    pineapple chunks
  • 3 Tbsp
    salad oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
  • 1 tsp

How to Make Pineapple-Chicken


  1. Cut chicken in 1" pieces and toss with a mixture of flour,salt and pepper. Drain pineapple reserving 2 cups of juice.
  2. Heat oil in skillet. Saute chicken 5 minutes until brown. Add drained pineapple cover and cook over a low heat 55 minutes.
  3. Mix soy sauce, cornstarch,vinegar and reserved pineapple juice. Stir in pan until thickened. Serve on hot rice or chinese noodles.

Printable Recipe Card

About Pineapple-Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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