pineapple-chicken

★★★★★ 1
By Jackie Brink
from norfolk, NE

Sweet and savory

★★★★★ 1
serves 2
method Pan Fry

Ingredients For pineapple-chicken

  • 2
    chicken breasts
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    pineapple chunks
  • 3 Tbsp
    salad oil
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    cornstarch
  • 1 tsp
    vinegar

How To Make pineapple-chicken

  • 1
    Cut chicken in 1" pieces and toss with a mixture of flour,salt and pepper. Drain pineapple reserving 2 cups of juice.
  • 2
    Heat oil in skillet. Saute chicken 5 minutes until brown. Add drained pineapple cover and cook over a low heat 55 minutes.
  • 3
    Mix soy sauce, cornstarch,vinegar and reserved pineapple juice. Stir in pan until thickened. Serve on hot rice or chinese noodles.

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