Pineapple-Chicken

Pineapple-chicken Recipe

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Jackie Brink

By
@jackieb7205

from the culinary cues cookbook

Rating:
★★★★★ 1 vote
Comments:
3 Comments
Serves:
2
Method:
Pan Fry

Ingredients

2
chicken breasts
2 Tbsp
flour
1 tsp
salt
1/4 tsp
pepper
1 can(s)
pineapple chunks
3 Tbsp
salad oil
2 Tbsp
soy sauce
1 Tbsp
cornstarch
1 tsp
vinegar

How to Make Pineapple-Chicken

Step-by-Step

  • 1Cut chicken in 1" pieces and toss with a mixture of flour,salt and pepper. Drain pineapple reserving 2 cups of juice.
  • 2Heat oil in skillet. Saute chicken 5 minutes until brown. Add drained pineapple cover and cook over a low heat 55 minutes.
  • 3Mix soy sauce, cornstarch,vinegar and reserved pineapple juice. Stir in pan until thickened. Serve on hot rice or chinese noodles.

Printable Recipe Card

About Pineapple-Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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