Pineapple-Chicken

Name: Pineapple-Chicken
Yield: 2
Cuisine: Chinese
Ingredients: 2 chicken breasts; 2 Tbsp flour; 1 tsp salt; 1/4 tsp pepper; 1 can(s) pineapple chunks; 3 Tbsp salad oil; 2 Tbsp soy sauce; 1 Tbsp cornstarch; 1 tsp vinegar

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By Jackie Brink
@jackieb7205

from the culinary cues cookbook

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Method:

Pan Fry

Ingredients

2

chicken breasts
2 Tbsp

flour
1 tsp

salt
1/4 tsp

pepper
1 can(s)

pineapple chunks
3 Tbsp

salad oil
2 Tbsp

soy sauce
1 Tbsp

cornstarch
1 tsp

vinegar
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How to Make Pineapple-Chicken

Step-by-Step

Cut chicken in 1" pieces and toss with a mixture of flour,salt and pepper. Drain pineapple reserving 2 cups of juice.
Heat oil in skillet. Saute chicken 5 minutes until brown. Add drained pineapple cover and cook over a low heat 55 minutes.
Mix soy sauce, cornstarch,vinegar and reserved pineapple juice. Stir in pan until thickened. Serve on hot rice or chinese noodles.

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About Pineapple-Chicken

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Chinese

Originally Posted: Sun, Jan 8, 2012

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