pineapple chicken noodle bowl

Name: Pineapple Chicken Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: ## MARINADE; 2 tablespoon(s) soy sauce; 1 tablespoon(s) peanut oil; 1 tablespoon(s) cornstarch; 1/2 teaspoon(s) sesame oil; 2 tablespoon(s) pineapple juice; 3 boneless chicken thighs cut into pieces; ## SAUCE; 2 teaspoon(s) cornstarch; 1 cup(s) chicken stock; 2 teaspoon(s) dark soy sauce; 2 tablespoon(s) brown sugar; ## NOODLE BOWL; 2 tablespoon(s) peanut oil; 1 medium shallot diced; 1 inch piece ginger grated; 4 clove(s) garlic minced; 3 green onions chopped; 1 cup(s) pineapple chunks; 4 ounce(s) glass noodles ( cellophand noodles) cooked according to package directions and drained; ## TOPPING; cashew pieces for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 10, 2021

Yummy is the only way to describe this pineapple chicken noodle bowl.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

MARINADE
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon cornstarch
1/2 teaspoon sesame oil
2 tablespoons pineapple juice
3 boneless chicken thighs cut into pieces
SAUCE
2 teaspoons cornstarch
1 cup chicken stock
2 teaspoons dark soy sauce
2 tablespoons brown sugar
NOODLE BOWL
2 tablespoons peanut oil
1 medium shallot diced
1 inch piece ginger grated
4 cloves garlic minced
3 green onions chopped
1 cup pineapple chunks
4 ounces glass noodles ( cellophand noodles) cooked according to package directions and drained
TOPPING
cashew pieces for garnish

How To Make pineapple chicken noodle bowl

Step 1

Mix the ingredients together for the marinade. Mix the chicken pieces in the marinade and place in the fridge for at least an hour.

Step 2

Mix the sauce ingredients together in a bowl and set aside.
Step 3

In a wok of skillet add the oil. Add the shallots and stir fry 2 minutes. Add the garlic and ginger and stir fry 1 minute. Drain the chicken reserving the marinade. Add the chicken to the Wok and stir fry 3 minutes.
Step 4

Add the green onions and sauce and bring to a boil. Add the reserve marinade and cook until thickened. Stir in the pineapple chunks and the glass noodles. Stir until well incorporated. Serve garnished with cashews.
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