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pineapple chicken noodle bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy is the only way to describe this pineapple chicken noodle bowl.

►
yield 2 -4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For pineapple chicken noodle bowl

  • MARINADE
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    peanut oil
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    sesame oil
  • 2 Tbsp
    pineapple juice
  • 3
    boneless chicken thighs cut into pieces
  • SAUCE
  • 2 tsp
    cornstarch
  • 1 c
    chicken stock
  • 2 tsp
    dark soy sauce
  • 2 Tbsp
    brown sugar
  • NOODLE BOWL
  • 2 Tbsp
    peanut oil
  • 1 md
    shallot diced
  • 1
    inch piece ginger grated
  • 4 clove
    garlic minced
  • 3
    green onions chopped
  • 1 c
    pineapple chunks
  • 4 oz
    glass noodles ( cellophand noodles) cooked according to package directions and drained
  • TOPPING
  • cashew pieces for garnish

How To Make pineapple chicken noodle bowl

  • 1
    Mix the ingredients together for the marinade. Mix the chicken pieces in the marinade and place in the fridge for at least an hour.
  • 2
    Mix the sauce ingredients together in a bowl and set aside.
  • 3
    In a wok of skillet add the oil. Add the shallots and stir fry 2 minutes. Add the garlic and ginger and stir fry 1 minute. Drain the chicken reserving the marinade. Add the chicken to the Wok and stir fry 3 minutes.
  • 4
    Add the green onions and sauce and bring to a boil. Add the reserve marinade and cook until thickened. Stir in the pineapple chunks and the glass noodles. Stir until well incorporated. Serve garnished with cashews.
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