pineapple chicken

Name: Pineapple Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 bone in skin on chicken thighs; salt and pepper; 1 cup(s) pineapple juice; 1/2 cup(s) soy sauce; 1/2 cup(s) ketchup; 1/2 cup(s) dark brown sugar; 1/4 cup(s) chicken stock; 2 tablespoon(s) ginger, minced; 2 clove(s) garlic, minced; 1 teaspoon(s) sesame oil; 1 tablespoon(s) cornstarch; 1 1/2 tablespoon(s) cold water; fresh pineapple chunks, to garnish; scallions, to garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 12, 2024

Reminds me of Hawaii chicken. This is great over rice.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 bone in skin on chicken thighs
salt and pepper
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup dark brown sugar
1/4 cup chicken stock
2 tablespoons ginger, minced
2 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon cornstarch
1 1/2 tablespoons cold water
fresh pineapple chunks, to garnish
scallions, to garnish

How To Make pineapple chicken

Step 1

Season the chicken with salt and pepper and place in a baking dish. Preheat the oven to 375 degrees F.

Step 2

In a saucepan, add all the ingredients except the cornstarch, water, and garnishes. Cook for about 10 minutes. Mix the cornstarch and water together and add to the sauce once it is boiling to thicken.
Step 3

Pour the sauce over the chicken. Cover with foil and roast in the oven for 45 minutes. Remove the foil and bake another 10 minutes.
Step 4

Remove the chicken thighs to a plate and stir in the pineapple chunks. Serve the sauce over the chicken garnished with the scallions.
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