Pineapple chicken

Pineapple Chicken Recipe

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Suzanne Adams


This recipe was given to me by a chef friend many years ago and I have been serving it ever since! The chicken stays moist and the combination of pineapple and soy sauce gives the dish a slightly Asian flare.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


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  • 3 lb
    bonless skinless chicken thighs
  • 1 large
    onion, chopped
  • 1 - 15 oz can(s)
    tomato sauce
  • 1 large can(s)
    pineapple chunks with juice
  • ·
    soy sauce to taste
  • ·
    flour, salt & pepper
  • ·
    small amount of cooking oil

How to Make Pineapple chicken


  1. Toss chicken pieces in flour, salt and pepper. Brown chicken in oil and place in an ungreased 5 quart casserole dish. Saute onion in oil. Add tomato sauce, pineapple chunks, and soy sauce to taste to the cooked onions. Cook until slightly thickened - add extra flour, if necessary. Pour mixture over chicken and bake in the oven @ 350 degrees for 1 1/4 hours. Serve with rice.

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About Pineapple chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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