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pineapple chicken

(1 rating)
2catmom avatar
Recipe by
Suzanne Adams
@2catmom
Vashon Island, WA

This recipe was given to me by a chef friend many years ago and I have been serving it ever since! The chicken stays moist and the combination of pineapple and soy sauce gives the dish a slightly Asian flare.

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For pineapple chicken

  • 3 lb
    bonless skinless chicken thighs
  • 1 lg
    onion, chopped
  • 1 - 15 oz can
    tomato sauce
  • 1 large can
    pineapple chunks with juice
  • soy sauce to taste
  • flour, salt & pepper
  • small amount of cooking oil

How To Make pineapple chicken

  • 1
    Toss chicken pieces in flour, salt and pepper. Brown chicken in oil and place in an ungreased 5 quart casserole dish. Saute onion in oil. Add tomato sauce, pineapple chunks, and soy sauce to taste to the cooked onions. Cook until slightly thickened - add extra flour, if necessary. Pour mixture over chicken and bake in the oven @ 350 degrees for 1 1/4 hours. Serve with rice.
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