pineapple chicken
(1 RATING)
This recipe was given to me by a chef friend many years ago and I have been serving it ever since! The chicken stays moist and the combination of pineapple and soy sauce gives the dish a slightly Asian flare.
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prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 pounds bonless skinless chicken thighs
- 1 large onion, chopped
- 1 - 15 oz cans tomato sauce
- 1 large can pineapple chunks with juice
- - soy sauce to taste
- - flour, salt & pepper
- - small amount of cooking oil
How To Make pineapple chicken
-
Step 1Toss chicken pieces in flour, salt and pepper. Brown chicken in oil and place in an ungreased 5 quart casserole dish. Saute onion in oil. Add tomato sauce, pineapple chunks, and soy sauce to taste to the cooked onions. Cook until slightly thickened - add extra flour, if necessary. Pour mixture over chicken and bake in the oven @ 350 degrees for 1 1/4 hours. Serve with rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#pineapple
Keyword:
#chicken
Ingredient:
Chicken
Diet:
Dairy Free
Method:
Bake
Culture:
Chinese
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