Pineapple and Apricot Chicken

Pineapple And Apricot Chicken Recipe

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Allison Lajoie


This is something the whole family loves


★★★★★ 1 vote

25 Min
50 Min


  • 4
    chicken breasts, boneless and skinless
  • 1 can(s)
    crushed pineapple in it own juice
  • 1 jar(s)
    apricot sugarfree preserves
  • 3 dash(es)
    soy sauce, low sodium
  • 4 c
    brown rice, cooked

How to Make Pineapple and Apricot Chicken


  1. Cook chicken at 350 Degreee.
    In a line a pan with non stick tin foil.
    Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
  2. Then coat your ckicken breast with the apricot preserves.
    Then put the crushed pineapple on top and add the soy sauce
  3. Cook brown rice with direction on the box.
  4. Once everything is cooked.
    Put rice on the bottem of plate and put chicken and sauce on top.

Printable Recipe Card

About Pineapple and Apricot Chicken

Course/Dish: Chicken

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