Pineapple and Apricot Chicken

Pineapple And Apricot Chicken Recipe

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Allison Lajoie


This is something the whole family loves

★★★★★ 1 vote
25 Min
50 Min


Add to Grocery List

chicken breasts, boneless and skinless
1 can(s)
crushed pineapple in it own juice
1 jar(s)
apricot sugarfree preserves
3 dash(es)
soy sauce, low sodium
4 c
brown rice, cooked

How to Make Pineapple and Apricot Chicken


  • 1Cook chicken at 350 Degreee.
    In a line a pan with non stick tin foil.
    Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
  • 2Then coat your ckicken breast with the apricot preserves.
    Then put the crushed pineapple on top and add the soy sauce
  • 3Cook brown rice with direction on the box.
  • 4Once everything is cooked.
    Put rice on the bottem of plate and put chicken and sauce on top.

Printable Recipe Card

About Pineapple and Apricot Chicken

Course/Dish: Chicken

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