Pinch Chicken

Pinch Chicken Recipe

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Pamela Cose-Garote


I don't remember where I got this recipe, I have had it for about 14yrs. My daughter renamed it, Pinch Chicken, because she eats it with a tortilla and no silverware.


★★★★★ 1 vote

20 Min
1 Hr


  • 8 - 10
    pieces of chicken, cleaned and patted dry
  • 1
    large can of refried beans
  • 1
    large can of green enchilada sauce
  • 1 - 2 cups
    grated monterey jack cheese
  • 1
    envelope of taco seasoning

How to Make Pinch Chicken


  1. Spread refried beans in a 9 x 13 baking dish
  2. Place chicken pieces on top of refried beans and sprinkle with all the taco seasoning.
  3. Mix cheese and enchilada sauce in a small bowl, and spoon over chicken.
  4. Bake at 350 for 1 hour, serve with salad and warm flour tortillas.

Printable Recipe Card

About Pinch Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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