pinch chicken

Name: Pinch Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 8 - 10 - pieces of chicken, cleaned and patted dry; 1 - large can of refried beans; 1 - large can of green enchilada sauce; 1 - 2 cups - grated monterey jack cheese; 1 - envelope of taco seasoning

(1 RATING)

36 Pinches

Pamela Cose-Garote

Cave Junction, OR

Updated on Jul 20, 2011

I don't remember where I got this recipe, I have had it for about 14yrs. My daughter renamed it, Pinch Chicken, because she eats it with a tortilla and no silverware.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

8 - 10 - pieces of chicken, cleaned and patted dry
1 - large can of refried beans
1 - large can of green enchilada sauce
1 - 2 cups - grated monterey jack cheese
1 - envelope of taco seasoning

How To Make pinch chicken

Step 1

Spread refried beans in a 9 x 13 baking dish

Step 2

Place chicken pieces on top of refried beans and sprinkle with all the taco seasoning.
Step 3

Mix cheese and enchilada sauce in a small bowl, and spoon over chicken.
Step 4

Bake at 350 for 1 hour, serve with salad and warm flour tortillas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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