Pimiento Chicken

6
ali Bresnahan

By
@alibee

tangy and pretty

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
45 Min

Ingredients

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  • 4 Tbsp
    butter
  • 1
    chicken, cut up
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • ·
    mushrooms, sliced
  • 2 Tbsp
    flour
  • 1 small
    onion, chopped
  • 2 c
    chicken broth
  • 1/2 c
    half & half
  • 1 jar(s)
    pimientos (4 oz), chopped
  • 1 Tbsp
    parsley, chopped
  • ·
    hot cooked noodles

How to Make Pimiento Chicken

Step-by-Step

  1. Heat butter in heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides.
    Lower heat, add mushrooms, and saute about 5 minutes.
  2. Stir in onions.
    In a small bowl, mix flour with small amount of broth, stir till smooth.
    Add flour and broth to chicken in pan. Bring to a boil.
    Lower heat and simmer, covered, 30 minutes.
  3. Stir in the cream, pimientos, and parsley, and simmer 5 minutes more.
    (*Nuts...i forgot the parsley)
  4. Stir and serve, ladling sauce over chicken.
  5. Good served over hot noodles. I like to serve green peas on the side, which go nicely with the mushroom cream sauce..

Printable Recipe Card

About Pimiento Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




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