pimiento chicken

How To Make pimiento chicken

• 
  Step 1
  Heat butter in heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides. Lower heat, add mushrooms, and saute about 5 minutes.
• 
  Step 2
  Stir in onions. In a small bowl, mix flour with small amount of broth, stir till smooth. Add flour and broth to chicken in pan. Bring to a boil. Lower heat and simmer, covered, 30 minutes.
• 
  Step 3
  Stir in the cream, pimientos, and parsley, and simmer 5 minutes more. (*Nuts...i forgot the parsley)
• 
  Step 4
  Stir and serve, ladling sauce over chicken.
• 
  Step 5
  Good served over hot noodles. I like to serve green peas on the side, which go nicely with the mushroom cream sauce..
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