Pimiento Chicken

6
ali Bresnahan

By
@alibee

tangy and pretty

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
45 Min

Ingredients

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4 Tbsp
butter
1
chicken, cut up
1 tsp
salt
1/2 tsp
paprika
mushrooms, sliced
2 Tbsp
flour
1 small
onion, chopped
2 c
chicken broth
1/2 c
half & half
1 jar(s)
pimientos (4 oz), chopped
1 Tbsp
parsley, chopped
hot cooked noodles

How to Make Pimiento Chicken

Step-by-Step

  • 1Heat butter in heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides.
    Lower heat, add mushrooms, and saute about 5 minutes.
  • 2Stir in onions.
    In a small bowl, mix flour with small amount of broth, stir till smooth.
    Add flour and broth to chicken in pan. Bring to a boil.
    Lower heat and simmer, covered, 30 minutes.
  • 3Stir in the cream, pimientos, and parsley, and simmer 5 minutes more.
    (*Nuts...i forgot the parsley)
  • 4Stir and serve, ladling sauce over chicken.
  • 5Good served over hot noodles. I like to serve green peas on the side, which go nicely with the mushroom cream sauce..

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About Pimiento Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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