I was looking for something to do with the left over turkey from Thanksgiving. I have been craving a cream sauce enchilada my grandma made, alas, I lost the recipe. So this is what I came up with after tweaking recipes combined with what I had on hand & ALL THE BOYS ATE IT! It was a hit & going in the binder. This recipe is so easy to substitute..use chicken, turkey, pulled pork, beef, corn or flour tortillas, red or green enchilada sauce, cream of chicken soup or broth. Soup would cut the cooking time but add a lot more fat to the dish. Pick your poison!