picante chicken wings

(1 rating)
Recipe by
sherry monfils
worcester, MA

Spicy-sweet, perfect wings.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For picante chicken wings

  • 12 lg
    chicken wings
  • 1
    16 oz jar spicy picante sauce
  • 1/3 c
    sugar-free orange marmalade
  • 2 tsp
    dijon mustard
  • 1 Tbsp
    toasted sesame seeds

How To Make picante chicken wings

  • 1
    Heat oven to 425. Line a rimmed baking sheet w/ foil and spray w/ cooking spray. Cut off wing tips and discard.
  • 2
    In saucepan, heat 1-1/2 cups picante sauce, marmalade and mustard over medium heat. Bring to boil. reduce heat to medium-low and cook 30-40 mins, until reduced to 3/4 cup sauce, stirring occasionally.
  • 3
    Place chicken in lg bowl. Add remaining picante sauce and toss to coat. Place chicken on baking sheet. Bake 40 min or until chicken is cooked through, turning the chicken 1/2 way through cooking time. Baste chicken w/ picante-mustard sauce the last 10 min of cook time.. Sprinkle w/ sesame seeds.

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