Picante chicken wings
Ingredients
- 12 large
- chicken wings
- 1
- 16 oz jar spicy picante sauce
- 1/3 c
- sugar-free orange marmalade
- 2 tsp
- dijon mustard
- 1 Tbsp
- toasted sesame seeds
How to Make Picante chicken wings
- 1Heat oven to 425. Line a rimmed baking sheet w/ foil and spray w/ cooking spray. Cut off wing tips and discard.
- 2In saucepan, heat 1-1/2 cups picante sauce, marmalade and mustard over medium heat. Bring to boil. reduce heat to medium-low and cook 30-40 mins, until reduced to 3/4 cup sauce, stirring occasionally.
- 3Place chicken in lg bowl. Add remaining picante sauce and toss to coat. Place chicken on baking sheet. Bake 40 min or until chicken is cooked through, turning the chicken 1/2 way through cooking time. Baste chicken w/ picante-mustard sauce the last 10 min of cook time.. Sprinkle w/ sesame seeds.
About Picante chicken wings
Course/Dish: Chicken, Poultry Appetizers
