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pesto rice stuffed boneless chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Love this with dark meat.

yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pesto rice stuffed boneless chicken thighs

  • 1 c
    instant rice
  • 4
    boneless skinless chicken thighs, pounded to be a bit more uniformed
  • salt and pepper, to taste
  • paprika
  • splash
    olive oil
  • 1/4 c
    pesto (store bought or homemade)

How To Make pesto rice stuffed boneless chicken thighs

  • 1
    Preheat the oven to 400 degrees F. Cook the rice according to package directions. Season the chicken with the salt, pepper and paprika. Rub a splash of oil all over chicken.
  • 2
    Mix the rice with the pesto. Lay 2 chicken thighs side by side in a baking dish. Top each evenly with rice pesto. Lay the other two chicken thighs on top of the rice.
  • 3
    Bake about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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