Pesto chicken pasta casserole

Pesto Chicken Pasta Casserole

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sherry monfils

By
@smonfils

A creamy, yummy, warming casserole for a cold night.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    italian-style breadcrumbs
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    olive oil
  • 1
    16 oz box penne pasta
  • 6 c
    cooked, cubed chicken
  • 4 c
    reduced-fat, shredded itlain style cheese blend
  • 3 c
    fresh baby spinach leaves
  • 1
    15 oz can crushed tomatoes
  • 1
    15 oz jar light alfredo sauce
  • 1
    15 oz jar pesto sauce
  • 1-1/2 c
    fat-free milk

How to Make Pesto chicken pasta casserole

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. In small bowl, combine breadcrumbs, parmesan cheese and oil until blended.
  2. Cook pasta and drain. In lg bowl, combine chicken, italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce and milk. mix well.
  3. Stir in pasta and scoop into casserole dish. Top w/ breadcrumb mix. Bake about 45 min or until bubbly.

Printable Recipe Card

About Pesto chicken pasta casserole

Course/Dish: Chicken Pasta Casseroles
Regional Style: Italian
Hashtags: #Casserole #pesto




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