Pesto chicken pasta casserole

Pesto Chicken Pasta Casserole Recipe

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sherry monfils

By
@smonfils

A creamy, yummy, warming casserole for a cold night.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

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1/2 c
italian-style breadcrumbs
1/2 c
grated parmesan cheese
1 Tbsp
olive oil
1
16 oz box penne pasta
6 c
cooked, cubed chicken
4 c
reduced-fat, shredded itlain style cheese blend
3 c
fresh baby spinach leaves
1
15 oz can crushed tomatoes
1
15 oz jar light alfredo sauce
1
15 oz jar pesto sauce
1-1/2 c
fat-free milk

How to Make Pesto chicken pasta casserole

Step-by-Step

  • 1Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. In small bowl, combine breadcrumbs, parmesan cheese and oil until blended.
  • 2Cook pasta and drain. In lg bowl, combine chicken, italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce and milk. mix well.
  • 3Stir in pasta and scoop into casserole dish. Top w/ breadcrumb mix. Bake about 45 min or until bubbly.

Printable Recipe Card

About Pesto chicken pasta casserole

Course/Dish: Chicken, Pasta, Casseroles
Regional Style: Italian
Hashtags: #Casserole, #pesto




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