Pesto Cheesy Chicken Rolls

Carla Tipton


Some like to dip their chicken in eggs and breadcrumbs. You can also season this with salt, pepper and garlic powder. You can also choose not to roll it up and keep it flat.


★★★★★ 1 vote



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  • 4
    chicken breasts, boneless and skinless
  • 1 c
    prepared basil pesto
  • 4 slice
    thick mozzarella cheese

How to Make Pesto Cheesy Chicken Rolls


  1. Preheat the oven to 350 degrees. Spread 2-3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
  2. Bake uncovered for 45-50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

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About Pesto Cheesy Chicken Rolls

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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