peruvian chicken
this is a FABULOUS recipe, as beautiful as it is delicious! house smells fantastic.
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 1/2 teaspoons cooking oil or olive oil (plus more for oiling the pan)
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons fresh ground black pepper
- 4 cloves garlic, finely chopped
- 2 1/2 tablespoons wine vinegar
- 2 large sweet onions, peeled and thickly sliced
- - chicken, cut into 10 pieces (your choice)
- 1 each - red and yellow bell pepper, cored, seeded and cut into chunks
- 1 - lemon, sliced
How To Make peruvian chicken
-
Step 1Preheat oven to 425. Oil a large roasting pan and set aside. Cut up onions and peppers. In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and mix well. Place sliced onions in large bowl and toss with 2 Tbsp of the spice mixture. -
Step 2Brush chicken pieces with remaining mixture and place in prepared pan.
-
Step 3Cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender - about 45 minutes.
-
Step 4Remove from oven and let rest 5 minutes before serving. Serve with rice and a nice green salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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