peruvian chicken

★★★★★ 2 Reviews
alibee avatar
By ali Bresnahan
from Kihei, HI

this is a FABULOUS recipe, as beautiful as it is delicious! house smells fantastic.

★★★★★ 2 Reviews
cook time 1 Hr
method Bake

Ingredients For peruvian chicken

  • 1 1/2 tsp
    cooking oil or olive oil (plus more for oiling the pan)
  • 1 Tbsp
    paprika
  • 1 Tbsp
    cumin
  • 1 1/2 tsp
    sea salt
  • 1 1/2 tsp
    fresh ground black pepper
  • 4 clove
    garlic, finely chopped
  • 2 1/2 Tbsp
    wine vinegar
  • 2 lg
    sweet onions, peeled and thickly sliced
  • chicken, cut into 10 pieces (your choice)
  • 1 each
    red and yellow bell pepper, cored, seeded and cut into chunks
  • 1
    lemon, sliced
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How To Make peruvian chicken

  • 1
    Preheat oven to 425. Oil a large roasting pan and set aside. Cut up onions and peppers. In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and mix well. Place sliced onions in large bowl and toss with 2 Tbsp of the spice mixture.
  • 2
    Brush chicken pieces with remaining mixture and place in prepared pan.
  • 3
    Cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender - about 45 minutes.
  • 4
    Remove from oven and let rest 5 minutes before serving. Serve with rice and a nice green salad.
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