perfect white rice
(1 RATING)
My mom's secret is not stirring while the rice is cooking, it makes it sticky! ;)
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 cup long grain rice, uncooked
- 2 cups water
- 1 tablespoon butter
- - salt
How To Make perfect white rice
-
Step 1Put rice, water, salt and butter in a pan. Bring to a boil.
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Step 2Stir and put lid on. Turn heat down to low and cook 20 minutes.
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Step 3Do NOT take lid off. Do NOT stir.
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Step 4If you want more rice put 2x the water to the rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Rice Sides
Tag:
#Quick & Easy
Keyword:
#starch
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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