perfect chicken breasts
Perfectly moist chicken breasts. The flavor is very deep due to condensing down the sauce.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2-6 serving(s)
Ingredients
- 2 - 4 - chicken breasts, boneless and skinless
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1/4 cup white wine
- - herbs of choice
- - salt and pepper
How To Make perfect chicken breasts
-
Step 1Add salt, pepper and herbs to chicken In skillet, melt butter and brown chicken on one side. Flip and begin browning on other side -
Step 2Add chicken broth and wine to skillet.
-
Step 3Bring broth and wine to a boil. Cover skillet and lower heat. Poach chicken for 5 - 10 minutes (depending on size and thickness of chicken)
-
Step 4Remove lid and raise heat. Simmer / boil the remaining wine-broth and turn the chicken to coat. The sauce with condense down to a glaze
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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