Perfect Chicken Breasts

Genn T


Perfectly moist chicken breasts. The flavor is very deep due to condensing down the sauce.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 2 - 4
    chicken breasts, boneless and skinless
  • 1 Tbsp
  • 1/4 c
    chicken broth
  • 1/4 c
    white wine
  • ·
    herbs of choice
  • ·
    salt and pepper

How to Make Perfect Chicken Breasts


  1. Add salt, pepper and herbs to chicken

    In skillet, melt butter and brown chicken on one side. Flip and begin browning on other side
  2. Add chicken broth and wine to skillet.
  3. Bring broth and wine to a boil. Cover skillet and lower heat. Poach chicken for 5 - 10 minutes (depending on size and thickness of chicken)
  4. Remove lid and raise heat. Simmer / boil the remaining wine-broth and turn the chicken to coat.

    The sauce with condense down to a glaze

Printable Recipe Card

About Perfect Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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